Cinque Terre Costa da Posa Cantina Cinque Terre 2022

This white wine is made from grapes grown in an historic area called "Costa de Posa di Volastra", which is in the heart of the Cinque Terre. This area has a long history of wine-making. The wine is the result of the careful selection of grapes particularly suited to the local climate, and of a willingness to transfer the wine. The wine is a heavily laden straw-yellow colour with a light gold reflection. Predominantly, its aroma is identified by a unique hint of flowers and meadow herbs. The taste is the perfect balance of savoury and mellow. Contains sulphites. Produced by Cooperativa Agricoltura di Riomaggiore, Manarola, Corniglia, Vernazza e Monterosso S.p.a. - Società Agricola Cooperativa - 19010, Loc. Groppo, Riomaggiore (SP) - Italy.

THE REVIEW OF CINQUE TERRE COSTA DA POSA CANTINA CINQUE TERRE BY LUCA STROPPA

The producer

Over the course of centuries the hostile natural forces in this area have been tamed by man. Dry-stone walls and terraces have changed the landscape permanently. In fact, the perfectly tuned balance between man and the environment is the most amazing and mysterious thing about this area. The Cantina Cinque Terre operates in a community spirit, carrying out the difficult job of maintaining the land, but also pricing its products.

Best with

This wine is excellent with fish, in particular fish used in typical Ligurian cooking, but also goes well with first courses based on pasta.

How to serve it

Serve at 10-12 degrees centigrade in clear, transparent crystal goblets.

How to keep

This isn't a wine that should be aged and must therefore be drunk within two or three years of purchase at the latest. The bottles should be laid horizontally in a cool, dark, humid wine-cellar.