Details
| Winery | Mazzi |
| Bio | No |
| Type | Dessert Wines |
| Region | Veneto |
| Wine zone | Valpolicella |
| Appellation or Vine | Recioto della Valpolicella D.O.C.G. |
| Composition | Corvina (65%), Rondinella (35%) |
| Year | 2018 |
| Alcoholic Content | 15 |
| Bottle type | Bordolese |
| Content (cl) | 37.5 |
| Glass type | Burgundy Grand Cru |
Sweet wine obtained from a selection of the best grapes, put out to dry on rack and then pressed at the very begininning of spring. The must matures in barriques for a couple of years. The wine obtained has an intense ruby color, and releases aromas of red berry fruit jam and spices. When in the mouth it is full, persistant and of a balanced. Contains sulphites. Produced by Soc. Agr. ROBERTO MAZZI E FIGLI - Via Crosetta, 8 - S.Peretto - 37024, Negrar (VR) - Italy.
The producer
Mazzi is a rural company, located in the heart of Valpolicella in the area of the Negar denomination. Together with his sons, Stefano and Antonio, Roberto Mazzi takes personal care of the company's vineyards, which are called Calcarole, Poiega, Sanperetto and Villa. Although these vineyards are quite small, but located in a very favourable positions. Careful work in the vineyards and maximum care in the cellars form the basis of the wines produced by this company. Although the number of bottles produced is limited, production is concentrated on tradition and quality.
Best with
Great meditation wine. It goes well with dry sweets, mature cheese and cheese with herbs.
How to serve it
It is advisable to open the bottles some time beforehand. It should be served at a temperature of 16-18° C. The perfect glass is a transparant, smooth crystal glass.
How to keep
If conserved properly, this wine can last more than 10 years. The bottles should be layed horizontally in a cool, dry and humid cellar.
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