Vescovado Rosso La Brugherata 2015

It is obtained by a mix of Merlot and Cabernet Sauvignon at 50%, which is aged for 8 months in big oak barrels of Allier. Its color is ruby red. Its characteristic and intense fragrance, with ethereal scents, recalls the wild cherry with greatly evolved notes. Its flavor is full, savory, soft and has a great persistence. Contains sulphites. Produced by SOCIETA' AGRICOLA LA BRUGHERATA DI BENDINELLI SILVIA & C. S.A.S. - Via G.Medolago, 47 - 24020, Scanzorosciate (BG) - Italy.

The producer

La Brugherata is an agricultural company, which is situated in Scanzorosciate, on the outskirts of Bergamo positioned in an area of medium to high hillside. The total surface is of 10 hectares of which 5 are destined to the vineyards and one for the olive yard. The company is surrounded by rose-garden and Mediterranean fragrances, which form a plastic geometrical shape with the olive yard at the foot of it all. The objective of the company from the very beginning has been to obtain a limited production of great quality, which in time has proven to be a winning choice.

Best with

Main course meals of meat sauces, generally red meat, not fully seasoned cheese

How to serve it

Serve in large transparent crystal glasses at 18°C

How to keep

The conservation of Vescovado Rosso is definitely superior to 4-5 years