Details
| Winery | Gentili |
| Bio | No |
| Type | Red Wines |
| Region | Tuscany |
| Wine zone | Chianti |
| Appellation or Vine | Sangiovese |
| Composition | Sangiovese 50%, Merlot 20%, Cabernet Sauvignon 20%, Colorino 10% |
| Year | 2023 |
| Alcoholic Content | 13 |
| Bottle type | Bordolese |
| Content (cl) | 75 |
| Glass type | Chianti Classico |
This Tuscan red is made from Sangiovese (50%), Merlot (20%), Cabernet Sauvignon (20%) and Colorino (10%) grapes harvested by hand in the company’s vineyards. The alcoholic and malolactic fermentation take place in steel tanks while the wine is thinned in bottle for 2-3 months. The colour is ruby, the aromatic asset is based mainly on freshness, with light menthol and cherry hints. In the mouth it shows a slim structure and drinking easiness. Contains sulphites. Produced by Cantina Gentili - Via del Tamburino, 120 - 53040, Piazze, Cetona (SI) - Italy.
The producer
The Gentili company was founded in Tuscany on the Monte Cetona slopes in 1963. Located in one of the best and traditional places for grape cultivation, the company produces and bottles Chianti since then, being among the first one hundred certified companies. In 1990 the company has begun a reorganization process and has planted new vineyards for a total of 13 hectares. Vineyards are located at an altitude of 250-350 meters and grapes are mainly auctochthonous (sangiovese, prugnolo gentile, colorino, malvasia del chianti and trebbiano toscano).
Best with
It goes well with red and white meats, dishes with truffles, and fresh cheese.
How to serve it
Serve the wine at 18° centigrade in a smooth non-colored, transparent crystal goblet.
How to keep
The bottles should be placed horizontally in a fresh place that is not subject to sudden changes in temperature.
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