Sauvignon Blanc Vitas 2023

The grapes are hand-harvested towards the beginning of September. To maximize aroma preservation, the grapes are picked up during the cool morning hours at a temperature below 20°C. After a very slow whole-cluster pressing and a cold settling for 36 hours at 12°C, the juice is fermented at 17°C to enhance the development of intense varietal flavors. The young wine remains in tank on its lees, with weekly stirring until bottling. Intense, complex and elegant with hints of white flesh fruits, citrus fruits and the characteristic nuances of pepper and tomato leaf. The palate is warm and in perfect harmony with the typical notes perceived by the nose. Contains sulphites. Produced by Romano Vitas & Co. Srl soc. agr. - via san Marco, 5 - 33052, Strassoldo - Friuli - Italy.

The producer

The winery is located in Strassoldo, a striking fortified village from the feudal age between Palmanova and Cervignano. Its head office is located in an historical residence dating back to the eighteenth century, deeply amidst an age-old park crossed by a magnolia path that goes until disappearing in the distance among the vineyards. During the last years a complete reorganization of the whole vineyard area has been carried out using modern training systems. To guarantee a strict control over the whole production process, which is entirely family-managed, every production step takes place rigorously within the estate, from the grape growing to the wine bottling.

Best with

Excellent as an aperitif, with hors-d’oeuvres and entrees. It is a wine for “noble” and salted fish dishes but it matches perfectly with delicate soups and creams, white meat and delicate cheese as well.

How to serve it

Serve cool (about 13°C).

How to keep

This wine's finest expression occurs during its first 2-3 years. Keep it in the dark in a cool, damp room.