Piemaggio Piemaggio 2012

Contemporary interpretation of a Sangiovese-based wine with Merlot and Cabernet Sauvignon of the Chianti Classico area. Vinification takes place in steel. This is followed by a period of about eight months in vitrified concrete tanks. The wine matures in tonneaux for about 36 months. It has a characteristic deep red colour, with attractive notes of plum, liquorice, freshly-mowed grass and ripe cherry that emerge in the nose and are accompanied by black pepper and vanilla in the mouth. An intriguing wine, with great structure and personality. a wine for great gastronomic pairings but also for meditation. Contains sulphites. Produced by Piemaggio Società Agricola - Località Le Fioraie, 2 - 53011, Castellina in Chianti (SI) - Italy.

The producer

Piemaggio is one of the historical Chianti Classico estates. The oldest part dates back to the 12th century. The estate’s 12 hectares of vineyards are in the municipality of Castellina in Chianti, in the Le Fioraie area, at an altitude between 380 and 420 metres above sea level. The soil is that typical of the Chianti Classico of this area, distinguished by a strong component of Galestro and Alberese clay, guaranteeing good drainage of the vineyards. All Piemaggio wines are characterised by excellent elegance and structure without forgetting the easy drinkability typical of Sangiovese.

Best with

Perfect with game, barbecued lamb and mixed roast meats. Excellent with long-matured cheeses. Also, excellent as a wine for mediation.

How to serve it

Uncork about two hours before drinking and serve at a temperature of about 18°C.

How to keep

An excellent wine for ageing. Store horizontally in a cool place, in the dark if possible.